Sandesh is a traditional confection made primarily from chhena and sugar. It has a soft, fudge-like texture and a delicate, milky flavor. Sandesh can be flavored with cardamom, saffron, or other ingredients, and is often shaped into decorative forms or filled with fruit preserves. This sweet is considered a delicacy in Bengali cuisine and is commonly served during festivals and special occasions. Sandesh can be enjoyed fresh (kaacha) or baked (praak), offering different textures and tastes.
Kesar Fruit Barfi – Saffron Barfi with a Fruity Twist by MishtannaTreat yourself to Kesar Fruit Barfi from Mishtanna, a Bengali sweet shop in Kolkata. Infused with the aroma of...
Badam Pista Barfi – Traditional Almond and Pistachio Barfi by MishtannaCelebrate special moments with Badam Pista Barfi from Mishtanna, a Bengali sweet shop in Kolkata. Made with the rich flavours...
Agamani Sandesh – Traditional Bengali Festive Sweet by Mishtanna Celebrate the spirit of Bengal with Agamani Sandesh from Mishtanna, a Bengali sweet shop in Kolkata. Beautifully presented in an elegant...
Celebrate the divine spirit of Janmashtami with Mishtanna’s Janmashtami Special Sandesh, a beautifully crafted traditional Bengali sweet made with smooth and delicate white sandesh. Specially prepared for the festive occasion,...
Celebrate the divine spirit of Janmashtami with Mishtanna’s Janmashtami Special Sandesh, a beautifully crafted traditional Bengali sweet made with smooth and delicate white sandesh. Specially prepared for the festive occasion,...
Malai Sar Sandesh is a rich and creamy Bengali sweet made with Malai Cream, Milk Sar, fresh Sandesh and Cashew Nuts. Soft, smooth and delicious, it offers an authentic melt-in-the-mouth...
Enjoy the rich and aromatic flavour of Kesar Pista Sandesh from Mishtanna, a premium Bengali sweet handcrafted for every celebration. This traditional sandesh is prepared using fresh chhena made from...
White Badam Barfi is a premium, melt-in-mouth sweet made from finely ground badam (almonds), rich khoya, sugar, and a touch of ghee, delicately flavoured with cardamom. Its smooth, pale ivory...
Kheer Kesar Barfi is a rich, milk-based sweet made by slow-cooking thickened sandesh with premium khoya, sweetened with sugar, and infused with the warm aroma of kesar (saffron). Set into...
Amrita Gola, meaning "nectar balls," lives up to its name — soft, spongy balls made from a delicate blend of khoya , gently simmered in a light sugar syrup flavoured with...
Tutty Fruity Sandesh – Colourful Chhena Sandesh with Tutti Frutti Description: A fun, fusion twist on Bengal's most beloved sweet — Tutty Fruity Sandesh combines soft, freshly churned chhena (cottage...
Mishtanna's Mysore Pak brings the melt-in-mouth magic of this South Indian classic to Bengal with a modern, hygienic twist. Made using premium besan (gram flour), generous amounts of pure ghee,...
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